VEGI - LEG: Implementing Innovative processing technologies for nutrient-dense plant foods (African Indigenous Vegetable & legumes) to safe guard perennial nutrition security - an East Africa & South east African Country comparison

Hosting Unit
College of Agriculture
Hosting Department
Department of Food Technology, Nutrition and Consumer Sciences
Project Leader
Dr. Hadijah Mbwana
Project Status
Ongoing Project
Project Completion Date
8/1/2021
Contact information

hadijah.mbwana@sua.ac.tz